For 10 days in September, London dining will reach new heights – 100 feet above the Thames – to be exact. A specially designed “sky table” platform holding 22 brave belted-in diners along a harnessed-in chef, a sommelier and a few waitstaff will be raised by a crane over the Thames in Canary Wharf, giving a whole new meaning to the concept of pop-up dining.
From September 12 to 21, five different chefs from London’s finest Michelin star restaurants will be taking flight and preparing their award-winning fare 100 feet in the air in the sky table kitchen for London in the Sky. Anna Hansen from The Modern Pantry will be preparing her delightfully inventive brunches daily. Guests can also choose from a three-course lunch, afternoon flights of appetizers and drinks or a five-course dinner which will be prepared for two days each by Xavier Boyer from L’Atelier de Joel Robuchon, Tony Fleming from Angler, Atul Kochar from Banares, Pascal Aussignac from Club Gascon and Alyn Williams from Alyn Williams at the Westbury.
Tickets are available for the following services:
Breakfast in the Sky – £50 per head
Lunch in the Sky – £200 per head
Taittinger in the Sky – £75 per head
Dinner in the Sky – £250 per head
Taittinger in the Sky – £75 per head
Fonte/imagens: Forbes
